Maclurin 是桑枝的酚类成分，具有抗转移作用。 Maclurin 可有效防止 OH 诱导的 DNA 和 MSCs 损伤，可用于预防多种疾病或 MSCs 移植的研究。

Maclurin is a phenolic component of mulberry twigs, exerts anti-metastatic effects. Maclurin effectively protects against OH-induced damages to DNA and MSCs and can be used in studies about the prevention of many diseases or MSCs transplantation.

Maclurin effectively protects against mesenchymal stem cells (MSCs) oxidative damage induced by hydroxyl radical (OH) at 62.1-310.5 μM. Maclurin efficiently protects DNA from OH-induced damage at 114.6-382.2 μM, and scavenge OH, DPPH, ABTS(+), and bind Cu(2+) with IC50s of 122.87, 10.15, 0.97, and 133.95 μM[1].

519-34-6

C13H10O6

262.21

NSC 83240;Morintannic acid

DMSO:Soluble
Powder: -20°C for 3 years
In solvent: -80°C for 2 years