Erythrodiol 是一种橄榄油的成分，能够选择性抑制ABCA1蛋白的降解来促进胆固醇外流，有用于动脉粥样硬化的研究潜力。

Erythrodiol, an olive oil component, promotes Cholesterol efflux (ChE) by selectively inhibiting the degradation of ABCA1 protein.

Erythrodiol (1-15 μM; 24 hours) enhances the ABCA1 protein level in a concentration-dependent manner and reaches significance at 10 and 15 μM.

Cell Line: THP-1 macrophage cells. Concentration: 1 μM, 2.5 μM, 5 μM, 10 μM, and 15 μM. Incubation Time: 24 hours

545-48-2

C30H50O2

442.728

DMSO:5 mM
Powder: -20°C for 3 years
In solvent: -80°C for 2 years