(-)-Hydroxycitric acid 是Garcinia cambogia果皮中的主要酸。它是 ATP 柠檬酸裂解酶的竞争性抑制剂，能够抑制脂肪酸的合成，减少脂肪生成，控制食物摄入，从而减轻体重。

(-)-Hydroxycitric acid (Garcinia acid) is the principal acid of fruit rinds of Garcinia cambogia. It is a potent and competitive inhibitor of ATP citrate lyase. (-)-Hydroxycitric acid suppresses fatty acid synthesis, food intake, lipogenesis, and induced weight loss.

27750-10-3

C6H8O8

208.12

(-)-羟基柠檬酸;Garcinia acid

H2O:7.5 mg/mL (36.04 mM,ultrasonic and adjust pH to 3 with HCl
Powder: -20°C for 3 years
In solvent: -80°C for 2 years