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Calcium lactate
本产品不向个人销售,仅用作科学研究,不用于任何人体实验及非科研性质的动物实验。
Calcium lactate图片
CAS NO:814-80-2
包装:100mg
市场价:1440元

产品介绍
乳酸(乳酸)钙被饮料工业用作钙的来源来强化果汁。乳酸钙促进豆芽的生长和植酸降解。
Cas No.814-80-2
别名乳酸钙; Lactic acid calcium
Canonical SMILESCC(O)C([O-])=O.CC(O)C([O-])=O.[Ca+2]
分子式C3H5O3.1/2Ca
分子量109.11
储存条件Store at -20℃
General tipsFor obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.
Shipping ConditionEvaluation sample solution : ship with blue ice
All other available size: ship with RT , or blue ice upon request
产品描述

Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts[1][2].

[1]. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. [2]. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573.