Tangeretin 是一种来自柑橘类水果果皮的类黄酮，是一种Notch-1抑制剂，具有抗炎，保护神经等作用。

Tangeretin, a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective effects in several disease models and was also selected as a Notch-1 inhibitor.

Tangeritin is a bitter tasting compound and can be found in a number of food items such as tea, sweet bay, garden onion (var. ), and broccoli. It has been proven to play an important role in neuroprotective effects and anti-inflammatory responses in several disease models and was also selected as a Notch-1 inhibitor.

481-53-8

C20H20O7

372.373

Tangeritin;NSC618905;桔皮素;NSC53909

DMSO:8 mg/mL (21.48 mM)
Ethanol:<1 mgml
Powder: -20°C for 3 years
In solvent: -80°C for 2 years