| CAS NO: | 34620-76-3 |
| 包装 | 价格(元) |
| 10mM (in 1mL DMSO) | 电议 |
| 5mg | 电议 |
| Cas No. | 34620-76-3 |
| 别名 | 麦芽五糖; Maltopentose |
| Canonical SMILES | O[C@H]1[C@@H]([C@H](O[C@H](O[C@]([C@@H]2O)([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@@H]2O)CO)[C@@H]1O)CO)O[C@@]([C@@H]([C@@H](O)[C@@H]3O[C@@]([C@@H]([C@@H](O)[C@@H]4O)O)([H])O[C@@H]4CO)O)([H])O[C@@H]3CO |
| 分子式 | C30H52O26 |
| 分子量 | 828.72 |
| 溶解度 | DMF: 20 mg/ml,DMSO: 20 mg/ml,PBS (pH 7.2): 2 mg/ml |
| 储存条件 | -20°C, protect from light |
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while. |
| Shipping Condition | Evaluation sample solution : ship with blue ice All other available size: ship with RT , or blue ice upon request |
| 产品描述 | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. [1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
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