Diethylene Glycol

二乙二醇

蔗果十一糖, Fructo-oligosaccharide DP11/GF10

单岩藻基乳糖-N-六糖 III, MFLNH III

SAPO-11, SSA: 180 ㎡/g, Pore volume: 0.19-0.23 ㎡/g

4-氯苯乙基氯化铵, 4-Chloro-phenethylammonium chloride

2-(4-氟苯基)乙胺氢碘酸盐, 2-(4-Fluorophenyl)ethylamine Hydroiodide

吡啶氢碘酸盐, Pyridine Hydroiodide

盐酸异戊胺, Isopentylamine Hydrochloride

二丙胺氢碘酸盐, Dipropylamine Hydriodide

Dimethylamine Hydrobromide

二甲基溴化铵

N,N-二乙基乙烷-1,2-碘化二铵, N,N-Diethylethane-1,2-diammonium iodide

FK 269 配体, FK 269 Ligand

5-戊酸溴化铵, 5-Ammonium valeric acid bromide

4-溴-N,N-双(4-碘苯基)苯胺, 4-Bromo-N,N-bis(4-iodophenyl)aniline

三氟乙酸二异丙基铵, Di-isopropylammonium trifluoroacetate