JECFA信息:
最近的JECFA评价的日期和会议次数: | 2007 (Session 68) | 质量规格的状况: | Full | 物理形状/气味: | Clear, colourless liquid; Cooked, brown and roasted dairy aroma | 溶解度: | Soluble in most organic solvents; insoluble in water | 乙醇中溶解度: | Soluble | 沸点(℃): | 210-211℃ | 最低检测值%: | 97% | 折射系数: | 1.580-1.585 | 比重: | 1.522-1.525 | 验证实验: | HNMR IR MS | 光谱图:
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