JECFA信息:
最近的JECFA评价的日期和会议次数: | 2002 (Session 59) | 质量规格的状况: | Full | 物理形状/气味: | Clear liquid; roasted meat, sulfurous onion aroma | 溶解度: | Insoluble in water; soluble in fat | 乙醇中溶解度: | Miscible at room temperature | 沸点(℃): | 79℃ (54 mm Hg) | 最低检测值%: | 97% | 折射系数: | 1.475-1.491 | 比重: | 1.042-1.049 | 其他要求: | [71% trans and 26% cis isomer] | 验证实验: | MS IR NMR | 光谱图:
|
|