JECFA信息:
最近的JECFA评价的日期和会议次数: | 2002 (Session 59) | 质量规格的状况: | Full | 物理形状/气味: | Colourless to pale brown liquid; cooked onion-garlic-radish-mustard notes in dilution, strong sulfuraceous, coffee-like | 溶解度: | Insoluble in water,soluble in organic solvents | 乙醇中溶解度: | Miscible at room temperature | 沸点(℃): | 62-63℃ (28 mm Hg) | 最低检测值%: | 97% | 折射系数: | 1.518-1.530 | 比重: | 1.082-1.089 (20℃) | 验证实验: | NMR | 光谱图:
|
|